Roam the lively food streets around Aluthgama market and railway station. Sample freshly made local favourites such as:

• Ulundu Wade – Crispy lentil fritters
• Masala Dosa – Savoury rice crepes with spiced potato
• Idli with Coconut Chutney – Soft steamed rice cakes
• Short eats like vegetable cutlets, fish rolls, and samosas

Enjoy hot, baked staples from a beloved local bakery:

• Kimbula Banis – Sugar-glazed buns
• Stuffed roti, fish buns, and seeni sambol buns
  These are classic Sri Lankan tea-time favourites—perfectly spiced and freshly baked.
• Sweets & Tropical Fruits
  End on a sweet note with traditional sweets like kokis, halapa, or thala guli
• A taste of seasonal tropical fruits
• A refreshing local chilled drink or falooda-style dessert
• Ceylon Tea & Herbal Infusion Break
  Relax at a local teashop with a hot or iced cup of:
• Ceylon milk tea
• Or an herbal infusion like belimal or ranawara

Your guide will share stories about food, culture, and local life throughout the journey.

• Hotel pickup and drop-off from the Bentota area
• Guided food tour (walking + short tuk-tuk transfers)
• All food and drink tastings
• English-speaking local guide
• Bottled water
• Cultural tips and local stories

• Additional purchases beyond tastings
• Tips/gratuities (optional)

Approx. 2.5 to 3 hours

Available late morning or early evening

Children under 10: Free with a paying adult

• Taste authentic Sri Lankan flavours, from street snacks to sweets
• Visit local favourites and hidden food spots
• Travel safely with pickup from your hotel
• A cultural experience perfect for food lovers and first-time visitors

Available daily – small groups, big flavour!
Book now or contact us to reserve your spot.
Please inform us of any allergies or dietary restrictions in advance.